Since its humble start in Oregon in the 1990’s, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. For years, the grills were offered in limited quantities and geographic areas. However, as people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood pellets can provide.
Now, to meet customer demand, the same quality Traeger Wood Pellet Grills are being offered to everyone.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
If there is one thing you will recognize with a Traeger is taste. No matter what type of food, no matter the quality of cut, a Traeger makes it delicious.