7 Benefits of Induction Cooking for Your Iron Range Home

There’s a good chance you’ve heard a little ‘buzz’ about electric induction ranges, in recent years. As we typically do, our smalltown Iron Range home improvement and appliance store is bringing the latest and greatest in appliance options for your Iron Range home or cabin, including induction technology.

Here are 7 Reasons to Consider an Induction Range for your northern Minnesota home or cabin:

•  Energy Efficiency: Induction cooktops convert up to 90% of energy into heat, compared to 65-70% for gas or electric, reducing energy waste and lowering bills.

•  Precision Control: Instant temperature adjustments allow for precise cooking, rivaling gas stoves, with consistent heat for perfect results.

•  Safety First: No open flames or hot coils; surfaces stay cool unless a compatible pan is present, reducing burn risks, especially in homes with kids.

•  Easy Cleanup: Smooth glass surfaces are simple to wipe down, and since they don’t get as hot, spills don’t bake on.

•  Faster Cooking: Heats pans directly, boiling water up to 50% faster than traditional methods, saving time in the kitchen.

•  Eco-Friendly: Lower energy use and compatibility with renewable energy sources make induction a greener choice for sustainable cooking.

•  Cookware Flexibility: Whether you have carbon steel, stainless steel, cast iron or enameled cast iron or steel pans, they’ll work on your induction range.

Browse our online catalog for induction range appliance possibilities + stop in and visit with our appliance professionals to order the latest and greatest in cooking technology.